FLAVOURS

Wedding cakes and cupcakes are freshly baked to order using the very best ingredients such as real butter, free range eggs, Madagascan vanilla, Belgium Cocoa & chocolate, and handmade local preserves. Sponge cakes have three layers of moist delicious sponge in each tier and are layered with heavenly buttercream, preserves or chocolate ganache.

Below are our most popular flavor combinations. If you have a favorite that you cannot see here, just ask and we will create them for you. Our brides may choose different flavours for each tier of their wedding cake.

RICH VANILLA SPONGE

A light traditional moist Victorian sponge made with Madagascan vanilla sprinkled with a vanilla syrup and filled with vanilla bean buttercream.

INTENSE CHOCOLATE BROWNIE

A dense rich moist chocolate cake made with Belgium chocolate and layered with a rich chocolate buttercream.

DECADENT FERRERO ROCHER

Indulgent and rich chocolate mud cake with Belgian chocolate, hazelnut cream, nuts, and filled with a smooth hazelnut praline buttercream.

ITALIAN NOUGAT

Soft Italian nougat sponge with roasted almond and pistachio nuts, honey, and chopped candied fruit smothered in a vanilla bean buttercream.

ZESTY LEMON MERINGUE

Luscious zesty lemon sponge made with fresh lemon zest, infused with a lemon drizzle and filled with a light lemon buttercream and tangy lemon curd.

RED VELVET

Traditional red velvet moist sponge with a dash of Belgium cocoa and filled with a rich cream cheese buttercream icing.

CARROT & PECAN NUT CAKE

An exquisite carrot cake crammed with luscious carrots, roasted walnuts, pecan nuts and a lightly spiced cream cheese buttercream icing.

SALTED CARAMEL WITH AROMATIC COFFEE SPONGE

Delicious coffee sponge made with the finest espresso coffee and filled with a caramel buttercream, sprinkled with sea salt flakes.

TURKISH DELIGHT

Yummy light Turkish sponge with homemade Turkish delight buttercream icing, layered with a soft rosebud syrup.

CHAMPAGNE AND STRAWBERRY CAKE

A moist sponge infused with Marc de Champagne, layered with champagne buttercream and a fresh Strawberry conserve.

PISTACHIO AND AMARULA CAKE

Classic light tender pistachio sponge with pistachio nuts and smothered in a decadent Amarula honey buttercream.

PASSIONFRUIT AND WHITE CHOCOLATE

Passionfruit and coconut sponge with a smooth rich white chocolate infused buttercream.

BLACK FOREST CAKE

Famous German chocolate sponge with a kirsch soaked Morello cherry buttercream.

TRADITIONAL FRUIT CAKE

An exquisite mid-rich fruit cake crammed with dried fruits, pecan nuts, walnuts, red cherries, sultanas, and soaked with premium brandy.

Our wedding cupcakes are also available in the above flavours.
Due to availability of ingredients and change in seasons, some flavors may not be available all year-round.

• Custom Cake Designs
• Wedding Cakes